WELCOME
Welcome to QB Cucina, led by Chef Federico Viti, a premier vegetarian fine dining restaurant nestled within the landscapes of One Belvedere Tuscany, where zero-waste philosophy meets culinary innovation.
In Italian, “QB” stands for quanto basta—just enough. Inspired by the instinct passed down through generations, from grandmothers who cooked with intuition and care, QB Cucina follows the same approach in the kitchen: ingredient-led cooking, minimal waste, and nature as our guiding force.
Daytime Delights
Lunch: 12:00–14:00 (last order 13:45)
QB Café
11:00–18:00 (last order 17:00) – fresh, light dishes and seasonal drinks are available daily.
EVENING WONDERS
Monday, Wednesday, Thursday, Friday, Saturday 19:00 – 22:00 (last order 21:15)
Rooted in the sustainability vision of founder Natacha Fazal-Karim, everything begins with what we grow. Vegetables from our gardens, eggs from free-roaming hens, honey from our own hives, and carefully selected produce from trusted organic partners across Tuscany shape a cuisine that is thoughtful, expressive, and deeply connected to the land.
LUNCH
Lunch at QB Cucina reflects the rhythm of the land, offering a seasonal vegetarian menu crafted from freshly harvested, locally sourced ingredients. Rooted in sustainability and zero-waste cooking, each dish is a quiet expression of what the kitchen and the estate offer.
Guests can enjoy expressive wines from our vineyards and the Belvedere1 winery, alongside carefully selected non-alcoholic options. Each visit is a unique expression of the season.
Available Monday, Wednesday, Thursday, Friday, Saturday and Sunday: 12:00 – 14:00
EVENING WONDERS
Evenings at QB Cucina are dedicated to a seasonal vegetarian fine-dining experience, guided by the week’s harvest and the kitchen’s creative rhythm. The evening is entirely devoted to a thoughtfully composed multi-course menu, accompanied by carefully selected wine pairings and alcohol-free options, where ingredient-led cooking and a zero-waste philosophy come together in a refined culinary journey.
Available on Monday, Wednesday, Thursday, Friday, Saturday 19:00 – 22:00 (last order 21:15)
CORPORATE MENU
Bring your team together around a refined corporate dining experience rooted in seasonal, vegetarian cuisine. The experience begins with a welcome toast and an introduction to the ingredients shaping the menu, followed by a guided tasting of thoughtfully prepared dishes. The evening concludes with a shared meal, paired with selected wines from our cellar and considered alcohol-free options, creating a warm and engaging moment at the table.
Cook with Us
Discover the soul of Tuscan vegetarian cuisine through our immersive afternoon cooking classes. The experience begins with a guided walk through our gardens and winery, followed by a hands-on cooking session based on seasonal ingredients. The evening concludes with a shared meal accompanied by Belvedere1 wines from our winery.
Starting at 16:00
SUSTAINABILITY
At QB Cucina sustainability is at the heart of everything we do. Most ingredients are grown on-site using regenerative and organic methods that protect biodiversity and nurture the soil. Every dish reflects ingredient-led, zero-waste cooking, celebrating the land and the hands that cultivate it.
We partner with ethical Tuscan producers and craft many ingredients in-house, from jams, breads, preserves, and kombucha to handmade pasta and infused oils, ensuring quality, transparency, and care in every bite. For us, sustainability is a daily practice rooted in regenerative agriculture, farm-to-table cuisine, and mindful culinary practices.
ELECTRIC CAR CHARGING
Guests arriving by electric vehicle can use our on-site Type 2 charging station, making sustainable travel effortless. At QB Cucina, One Belvedere Tuscany, we believe sustainability extends beyond the kitchen, supporting a mindful and eco-conscious experience.
testimonials
“Nothing will benefit health or increase chances of survival on earth as the evolution to a vegetarian diet.”
— Albert Einstein
